Black Velvet
Description
Black Velvet[1][2] is a smooth and creamy beverage, said to be created in Brooks' London Club in 1861.
Ingredients
- one bottle/can of Guinness stout
- bottle of dry champagne
Procedures
Pour ~half the glass of beer into the glass, then top off with champagne.
References
- ↑ Biggs, David. Cocktail Classics. Connaught An imprint of New Holland Publishers Ltd. pp. 56. ISBN 1845170938.
- ↑ Drinks Mixer. AtomicOnline, LLC.. 2010. http://www.drinksmixer.com/drink1315.html.
