Black Radish with Goose Fat

Ingredients

• 2 – 3 black radishes
• 1 onion
• 1 tbsp goose fat
• salt

Procedures

1. Peel and wash the black radish in cold water, then shred it with a shredder.
2. Peel and grate the onion, mix with the black radish, moisten with melted goose fat and add the salt to taste.