Biscuit Easter Bunnies

Description

Contributed by World Recipes Y-Group

Ingredients

• 1¾ cups unbleached flour
• 2½ tsp baking powder
• 1¼ tsp salt
• 1 tbsp sugar
• ¼ cup soft butter
• ¾ cup milk

Procedures

1. Sift flour, baking powder, salt, and sugar.
2. Cut in butter.
3. Add milk.
4. Stir lightly.
5. Knead lightly for ½ minute on floured board.
6. Form into bunnies by making a body, a head, 2 ears, and a tail.
7. Pinch together the parts so that the bunny will stay together.
8. Place on greased sheet and bake at 425 °F for about 15 minutes.
9. Enjoy.