Bhel Poorie

Description

• Ethnicity - Marathi, West Indian
• Type of meal - Party, Lunch, Dinner

Ingredients

• 2 cup puffed rice (murmura)
• 8 poories
• ½ cup fine sev
• 1 cup boiled and cubed potatoes
• 1 cup finely chopped onions
• 1 tbsp green chutney, mixed together with water
• ¼ cup date chutney, mixed together with water
• 1 tbsp lemon juice
• 1 tbsp salt
• coriander leaves for garnish

Green Chutney

• garlic
• green chillies
• a little lemon juice
• coriander leaves

Date Chutney

• Dried powdered ginger]]
• Dried dates, puréed

Procedures

1. Mix all together, garnish with sev and coriander leaves and serve.

Green Chutney

1. Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.

Date Chutney

1. Cook and purée dried dates and add some dried [powdered ginger.