Bekhi Murrabossi

Description

Quince jam

Ingredients

• 1 kg (2¼ lbs) quinces
• ⅕ kg or 8½ cups sugar
• 1½ cup water

Procedures

1. Peel, seed, and quarter quinces.
2. Further slice quarters into 5 mm (³/16 inch) pieces.
3. Bring to a boil in a large pot until quinces are soft.
4. Remove quinces with slotted spoon.
5. Add sugar and boil to make syrup.
6. Return quinces to the pot and cook 5 – 6 minutes, reduce heat.
7. Cook until quince slices become transparent and the syrup turns an orange color.