Basil Garlic Vinegar

Desription

From "Catsrecipes Y-Group"

Ingredients

• wine or white vinegar
• 1 cup fresh basil
• 2 cloves garlic, peeled
• optional: a sprig or two of lemon verbena or lemon balm

Procedures

1. Rinse and dry basil thoroughly.
2. Place herbs in a quart jar.
3. Pour in vinegar and cap.
4. Allow to sit for about a month before using, occasionally shaking.
5. Then remove herbs and label.
6. Use for dressing, marinades or sauces.