Baros Special

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Ingredients

• 4 cl Dubonnet
• 4 cl apricot brandy
• 2 cl Benedictine liqueurs
• 1 cl limes Syrup
• 12 cl pineapple juice

Procedures

1. Shaking a two-third glass pushed of ice, with alcohol and syrup in the shaker, pour into a glass and fill it on with pineapple juice.
2. Putting a lime plate on the glass.