Barbecue Pork Burgers

Description

Contributed by Catsrecipes Y-Group

• Makes 4 servings.

Ingredients

• ½ pound ground pork
• ½ cup barbecue sauce
• 1 tbsp Dijon mustard
• ½ tsp salt
• ¼ tsp pepper
• 2 oz sliced Monterey jack or muenster cheese
• 4 hamburger buns, split, grilled or toasted
• 1½ cups coleslaw

Procedures

1. Prepare grill.
2. In a bowl, mix pork, ¼ cup bbq sauce, mustard, salt and pepper.
3. Divide mixture into 4 patties.
4. Grill burgers until browned and cooked through, brushing them with the remaining bbq sauce.
5. Place cheese on burgers during last 2 min.
6. Of cooking time, with grill covered, to melt cheese.
7. Place each burger on bottom of each hamburger bun, top with coleslaw.
8. Serve with potato chips and pickles.