Barbecue-style Grilled Chicken

Ingredients

• 1 chicken (3-3½ lb) cut into 8 pieces or 8 boneless chicken breasts (my preference)
• 1 cup ketchup
• ¼ cup brown sugar, packed
• 2 tbsp white vinegar
• 1 tbsp instant minced onion
• 2 tbsp Worcestershire sauce
• 1 tsp dry or 2 tbsp prepared mustard

Procedures

1. Preheat oven to 350°F.
2. Coat a 9x13 baking dish with nonstick cooking spray, place the chicken in the dish and bake 25 minutes.
3. Meanwhile in a separate bowl combine the remaining ingredients.
4. Preheat the grill to medium heat.
5. Coat the chicken withe the sauce mixture then grill for 15 – 20 minutes, or until the juices run clear and chicken is no longer pink, turn halfway through grilling.