Bangladeshi Vindaloo

Ingredients

• 1 lb meat
• 2 tbsp vinegar
• 1 tsp coriander paste
• ½ tsp cumin paste
• 1 tsp turmeric
• ½ tsp mustard
• 2 tsp chili powder
• ½ tsp black pepper
• ¼ cup diced onions
• 1 tsp diced garlic
• 3 green chile
• 1 tsp salt
• ¼ cup oil

Procedures

1. In hot oil, stir fry the onions and garlic.
2. Add the spices and vinegar and stir fry for 5 minutes in medium-high heat.
3. Add the meat and cooked covered in medium heat until meat is tender.
4. You might wish to evaporate excess water.