Bananas in Coconut Cream
Ingredients
- 6 bananas
- 12fl oz/375ml/ 2 cups coconut milk
- 2tbs/30 ml granulated sugar
- 0.5 tsp/2.5ml salt
Procedures
Peel the bananas and chop into 2in/5 cm segments. In a saucepan, heat the coconut milk with the Sugar and salt, and cook gently until the Sugar dissolved. Add the banana pieces and cook gently for 5 minutes. Divide the mixturee into 6-8 small bowls and serve warm.
