Banana and Corn Casserole

Ingredients

• 4 bananas
• 4 slices bacon
• 400 g sweetcorn
• 2 tsp cornmeal

Procedures

1. Wrap the peeled bananas in the bacon and grill until tender.
2. Place in a casserole, season and then add the sweetcorn.
3. Thicken the mixture with 2 tsp cornmeal mixed with a little cold water.
4. Pour over the bananas and sprinkle with breadcrumbs.
5. Bake in an oven pre-heated to 170°C for 15 minutes and serve.