Banana Cream Pizza

Banana Cream Pizza

1 12 inch Pizza Crust 2/3 cup brown sugar 1/4 cup unsalted butter softened 1/3 cup chopped pecans 1 package banana pudding mix (3 oz.) 4 bananas sliced

GARNISH: 8 oz. cool whip toffee bits

Preheat oven to 350�F. Place crust on a pizza pan or large baking sheet. In a small bowl combine brown sugar, butter and pecans; sprinkle mixture evenly over the crust. Bake 15 minutes, remove from oven and cool completely.

Prepare pudding mix according to package directions and refrigerate until needed. Arrange banana slices over the crust, spoon prepared pudding over bananas. Top with cool whip and toffee bits. Yields 8 slices