Banana Chocolate Sorbet with Mint

Ingredients

• 3 bananas
• 2 tbs water
• 1 tbs bittersweet chocolate pieces

Procedures

1. Peel bananas and cut into 1 inch pieces.
2. Place banana slices on wax paper lined rimmed baking sheet.
3. Cover and freeze for 2 hours or until frozen.
4. Process bananas, water, and chocolate in a food processor until nearly smooth.
5. Pour into glasses. Garnish with Mint Leaves.

MAKES 2 CUPS OF BANANA CHOCOLATE SORBET.*