Banana Bread VI

Description

Ingredients

• 1 3/4 cup whole wheat flour
• 1 1/4 tsp baking powder
• 1/2 tsp baking soda
• 2/3 cup Sugar
• 1/2 cup applesauce
• 4 egg whites
• 2 tbsp skim milk
• 1 cup mashed ripe bananas

Procedures

In mixing bowl, stir together flour, baking powder, baking soda. In another bowl, combine Sugar and applesauce; add egg whites and milk, beating until smooth. Add flour mixture alternately with bananas to applesauce mixture. Bake in pam-sprayed 9x5x4-inch loaf tin for 60 minutes at 350 degrees. (if desired, bake in smaller pans for less time). Cool in pan 10 minutes. Remove from pan; place on wire rack. Makes 1 loaf with 0.5 grams/fat per serving