Banana-Strawberry Muffins

Stir up The Berry Best Batch of banana Muffins You've Ever Made!

Prep: 15 minutes - Ready In: 40 minutes

Ingredients

• 2/3 Cup sugar
• 1/2 Cup oil
• 2 eggs
• 2/3 Cup Mashed Ripe bananas
• 1 Teaspoon vanilla
• 1 2/3 Cups Gold Medal all-purpose flour
• 1 Teaspoon baking soda
• 1/2 Teaspoon salt
• 3/4 Cup Finely Chopped Fresh strawberries

Procedures:

1. Heat Oven to 375 °F. Line 12 Muffin Cups With Paper Baking Cups. in Medium Bowl, Combine sugar, oil And eggs; Blend Well. Stir in bananas And vanilla.
2. Lightly Spoon flour Into Measuring Cup; Level Off. Add flour, baking soda And salt to sugar Mixture; Stir Just Until Combined.
3. Stir in strawberries. Spoon Batter Evenly Into Paper-Lined Muffin Cups.
4. Bake at 375 °F. For 17 to 21 Minutes or Until Toothpick Inserted in Center Comes Out Clean. Immediately Remove From Muffin Cups. Serve Warm or Cool.

Makes 12 Muffins

From "World Recipes Y-Group"