Ban'bukeylu Bon'dibaiy

Ingredients

• 400 gram breadfruit, peeled, cleaned and cut into small cubes
• 350 castor sugar
• 400 ml water
• 15 ml Jasmine water
• 2 pieces Raan’baa leaf
• 200 ml coconut cream
• 400 ml coconut milk

Procedures

1. Cook all the things together, except coconut cream, till the breadfruit is tender and pudding is thickened.
2. Finish with coconut cream. Serve chilled with grated coconut on top.