Balsamic Vinaigrette I

Description

Serve as part of Steamed Artichokes with Dipping Sauces

• Original recipe

Ingredients

• 1 tbsp finely minced garlic
• 1 tbsp finely chopped parsley
• ¼ cup 365 organic balsamic vinegar
• ½ – ¾ cup 365 extra virgin olive oil
• sea salt and freshly ground black pepper

Procedures

1. Combine shallots, parsley and vinegar.
2. Whisk in olive oil until smooth.
3. Season with salt and pepper.
4. Serve in small dipping bowls.

Nutritional information

Per serving (53g-wt.):

• 150 calories (130 from fat) | 14g total fat | 2g saturated fat | 2g dietary fiber | 1g protein | 5g carbohydrate | 0mg cholesterol | 470mg sodium