Balkan Cucumber Soup

Ingredients

• 1 Large cucumber, peeled and chopped
• 1 garlic clove, minced
• 480ml/16fl.oz. Plain yoghurt
• 120ml/4fl.oz. water
• 1/4 teasp salt
• 2 tbsp Freshly chopped dill
• Toasted almond flakes to garnish

Procedures

1. Place the cucumber and garlic in a food processor or blender and process to a puree.
2. Transfer to a large bowl, add the dill, salt, water, and yoghurt and mix well.
3. Cover with clingfilm and refrigerate at least 2 hours before serving.
4. When ready to serve, ladle into bowls and sprinkle with toasted almonds.