Baked Tuna Balls

Ingredients

• 6 1/2-ounce can Tuna, drained1 egg
• 1/2 cup bread crumbs
• 3 tablespoons Mayonnaise
• 2 tablespoons chopped Onion
• 2 tablespoons chopped parsley
• 2 tablespoons chopped almonds
• 1 teaspoon prepared mustard
• 1/2 teaspoon poultry seasoning
• 1/2 cup crushed corn flakes
• 2 tablespoons melted butter

Procedures

1. Combine Tuna, egg, bread crumbs, Mayonnaise, Onion, parsley, almonds, mustard and poultry seasoning. Mix well. Shape into 40 balls; roll in corn flakes
2. Dip in melted butter.
3. Bake at 450 degrees for 10 minutes.
4. Serve on cocktail picks