Baked Spare Ribs

Ingredients

• 3 lb spare ribs
• 1 level tsp salt
• 2 level tsp brown sugar
• 1 small clove garlic, crushed
• ¼ level tsp pepper
• 2 level tsp soy sauce
• 1 tsp cooking wine

Procedures

1. Blend all the ingredients together thoroughly.
2. Pour this mixture over the spare ribs, which should be left intact.
3. Marinate for 2 hours, turning and basting frequently.
4. Bake the ribs on a rack in a baking pan in a moderate oven for 1 to 1½ hours, pouring out the fat and basting frequently with the marinade.
5. When cooked, cut into individual ribs and serve with boiled rice and the remaining gravy.