Baked Pindzhur

Ingredients

• 1 kg tomatoes
• 700 gr. fresh green bell peppers
• 2 large Eggplants
• 2 tbsp. salt
• 4 clove garlic minced, (or 1/2 tsp garlic powder)
• 50 gr preheated cooking oil

Procedures

1. Conventional Oven.
2. Preheat oven to 300 degrees.
3. Put all ingredients onto a baking pan.
4. Bake uncovered at 300 degrees for 30 to 45 minutes.
5. Cool slightly. Peel and chop all ingredients.
6. Put everything in a mixing bowl and stir.
7. Add salt and garlic and mix well.
8. Before serving preheat cooking oil.
9. Place the mixture in a serving bowl, pour oil and stir.