Baked Mochi

Description

Contributed by Catsrecipes Y-Group

Ingredients

• 2½ pkg mochiko (5 cups of sweet rice flour)
• 2½ cups brown sugar
• 2 x 12 oz. cans coconut milk
• 1 can water
• 1 tsp baking soda
• 1 can tsubushi-an (azuki bean paste)

Procedures

1. Mix all ingredients together.
2. Pour into greased 9 x 13 inch baking pan.
3. Bake and 350°F for 1 hour.