Baked Lima Beans

Yield: 4 servings

Ingredients

• 1 lb dried lima beans
• 1 t salt
• 1 large onion, chopped
• Bacon
• 1/2 C corn syrup
• 1 large bottle catsup
• 1/8 t pepper

Procedures

1. Place beans in large kettle; add water to cover. Let stand overnight.
2. Add salt and onion. Bring to a boil; cover kettle.
3. Reduce heat; simmer until beans are tender, adding boiling water as needed.
4. Chop 3 slices bacon;
5. Add chopped bacon, corn syrup, catsup and pepper to beans.
6. Pour into large baking dish; arrange several slices bacon over top.
7. Bake at 250 F for 2 hours and 30 minutes to 3 hours.

References

The Illustrated Encyclopedia of American Cooking

Author: Editors of Favorite Recipes Press

Typed By: Susan alexanderjamesmom@gmail.com