Baked Lamb with Vegetables

Ingredients

• 500 g lamb
• teacup oil
• 10 – 15 small onions
• 500 g potatoes
• 10 carrots
• 2 – 3 pieces celery
• 1 – 2 chile peppers
• parsley, finely grated
• salt
• pepper
• 1 bay leaf

Procedures

1. Cut meat into 4-5 serving portions. Roast meat in oil heated, until lightly browned.
2. Fry unions in oil as usually, add sauce, 2 glasses with hot water, salt and pepper.
3. Simmer meat over low heat not until in the end.
4. All the other vegetables and fry in a large skillet and then put those in a baked.
5. Pour the meat and the remaining gravy of meat, chile peppers, finely grated, and bay leaf.
6. Simmer those over a low heat and then bake those.
7. Serve hot with vegetables and the juice.