Bacon and Tomato Sauce with Rice

Makes 6 to 8 servings (3 cups sauce)

Ingredients

• 1 cup chopped celery
• 1/2 cup chopped Onion
• 1/4 cup finely minced Bacon
• 2 tablespoons flour
• 2 cups chopped canned tomatoes
• 1 teaspoon Sugar
• 1 cup chicken broth
• 4 cups hot cooked rice

Procedures

1. Combine celery, Onion and Bacon in large skillet; cook until Bacon is crisp.
2. Add flour and cook 1 minute.
3. Blend in tomatoes, Sugar and broth.
4. Continue cooking, stirring constantly, until thick and bubbly.
5. Serve over hot rice.