Atol de Naranja

Description

Orange custard

Ingredients

• 6 big oranges
• cinnamon sticks to taste
• ½ cup maicena
• 2 cups sugar
• 1 tsp butter

Procedures

1. Wash the oranges, cut them in half and extract carefully the juice.
2. Keep the skin halves and remove partitions..
3. Mix the juice, the sugar and the maicena and bring to a boil stirring constantly.
4. When it starts boiling remove from stove and add a teaspoon of butter.
5. Refill the skin halves with the custard and refrigerate until it sets.
6. Decorate with mint leaves or cherries.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group