Artichoke Black Olive Dip

Description

• Original recipe
• Prep Time: 10 Minutes | Ready In: 10 Minutes
• Servings: 6 (¼ cup) servings

Ingredients

• 1 (7.5 ounce) jar marinated artichoke hearts, drained and diced
• ½ cup diced Lindsay® black ripe pitted olives
• ½ cup diced plum tomatoes
• ¼ cup shredded asiago cheese
• 2 tablespoons light or regular sour cream
• 2 tablespoons light or regular mayonnaise
• ½ teaspoon garlic salt
• ¼ teaspoon freshly ground black pepper

Procedures

1. In a medium bowl, combine all ingredients; mix well.
2. Cover and chill at least 30 minutes or up to 24 hours before serving.
3. Serve with crackers or chips.

Nutritional information

Per Serving:

• Calories: 91 | Total Fat: 7.3g | Cholesterol: 8mg | Sodium: 457mg | Total Carbs: 6g | Dietary Fiber: 1.5g | Protein: 2.7g