Apricot Cloud

Description

File:Apricot Cloud.jpg

Apricot Cloud

This creamy, indulgent dessert is known in England as a “fool.” For best texture, chill before serving.

Ingredients

• 1½ cups heavy cream
• 2 tablespoons granular sugar substitute
• 1 cup no-sugar-added apricot baby food
• 1 cup no-sugar-added mixed-fruit baby food

Procedures

1. With an electric mixer on medium, beat cream and sugar substitute until medium-firm peaks form.
2. Fold in baby food. Divide among dessert glasses.
3. Chill at least 1 hour before serving.