Amish Tomato Ketchup

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tomato

Ingredients

• 3 quarts tomato juice
• 1 pint apple cider vinegar
• 4 – 5 cups sugar
• 1 teaspoon salt
• ¼ teaspoon pepper
• 3 drops clove oil
• 5 drops cinnamon oil
• 4 tablespoons ground dry mustard

Procedures

1. Mix all ingredients.
2. Boil for 2½ hours.
3. Pour into jars.