Amish Rhubarb Jam

Ingredients

• 5 cups rhubarb, diced
• 4 cups sugar
• 6 oz strawberry Jell-O

Procedures

1. Mix rhubarb and sugar together and let stand overnight.
2. In morning, cook mixture until rhubarb is soft.
3. Remove from heat and stir in Jell-O until it is dissolved.
4. Jar and seal.