Allegheny
Description
Ingredients
- 1 oz bourbon
- 1 oz dry vermouth
- 1½ tsp blackberry-flavored brandy
- 1½ tsp lemon juice
Procedures
- Shake with ice and strain into cocktail glass.
- Add a twist of lemon peel on top.
- ↑ "The Bartending School" http://www.thebartendingschool.net