All-American Cowboy Salad
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All-american Cowboy Salad
Ingredients
- 1 (11 ounces) can corn kernels, drained
- 1¾ cups chunk cooked ham, cubed (8 ounce)
- 3 ripe medium tomatoes, cut in chunks
- 4 ounces chunk Monterey jack cheese, cut in long,thick strips
- ⅓ cup thin red onion, wedges
- ⅔ cup low fat ranch dressing (light)
- ⅓ cup chopped parsley
- 1 small boston lettuce, leaves separated
- ½ cup smoked almonds, coarsely chopped (nuts need to rubbed between paper towels to remove excess salt)
Procedures
- Toss first 7 ingredients in a large bowl to mix and coat.
- Line a large serving platter with lettuce.
- Top with ham mixture, sprinkle with almond and serve immediately.
- Any kind of lettuce may be used if can't use Boston.
