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RCI-VG.004.0801

Chickpea, Tomato and Bread Soup

Origin: UnknownPeriod: Traditional

This recipe is from Yotam Ottolenghi's vegetarian cookbook "Plenty". It was published in [http://www.guardian.co.uk/lifeandstyle/2010/apr/17/yotam-ottolenghi-plenty-recipes-extract guardian.co.uk]

* Serves four to six.

Variants (1)