RCI-VG.004.0801
Chickpea, Tomato and Bread Soup
This recipe is from Yotam Ottolenghi's vegetarian cookbook "Plenty". It was published in [http://www.guardian.co.uk/lifeandstyle/2010/apr/17/yotam-ottolenghi-plenty-recipes-extract guardian.co.uk]
* Serves four to six.