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RCI-VG.004.0640

Dalmatian Brodetto

Origin: CroatianPeriod: Traditional

thumb|300px|Dalmatian Brodetto

Fish stew. The best brodetto is made using assorted fish of various kinds, e.g. rockfish, dent fish, sea bass, dory, conger eel and tuna. Brodetto is best served with boiled maize-flour (corn meal), rice or spaghetti (pasta).

Variants (1)