Caldo Verde Jon’s Style

Okay, this cooking version is for the crockpot overnight (~8hours), then awake in the cold morning to YUMMY food ready to eat. It wasn’t originally, as you can make it faster cooking it all in a regular pot (~1hour) or you can make it semi-faster pre-cooking the major parts and then putting them all in the crockpot (~4hours).

Jon, in RI