Khichuri

South Asian cuisines

is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. Like similar Khichdi, core ingredients are rice and lentils, but different variations exist, some adding vegetables, poultry or meat and named accordingly (e. g. Sabji khichuri for vegetable). Here is the recipe for the popular Bhuna Khichuri.