Enchilada Casserole I

# In large skillet heat oil over high heat.

# Add beef, onion, pepper and garlic then sauté stirring constantly until meat is browned.

# Drain off fat.

# Stir in corn and remove mixture to large bowl.

# In small skillet heat stewed tomatoes, tomato sauce, chilies, chili powder and cumin to boiling stirring to break up pieces of tomato.

# Heat oven to 400°F.

# Spoon ½ cup sauce into bottom of shallow baking dish.

# Stir ½ cup sauce into hamburger mixture.

# Working on waxed paper dip a tortilla i