RCI-SP.003.0233

Ojojo

Origin: NigerianPeriod: Traditional

Serve hot with hot pap or agidi.

Defining Characteristics

  • Classified from legacy wiki categories: Meat Recipes, Yam Recipes, Yam Recipes

Variants (1)

RCI-SP.003.0233.001

Ojojo

Serve hot with hot pap or agidi.

Nigerianintermediate45 min