RCI-SP.003.0076

Chili con Carne with Toppings

Origin: North AmericanPeriod: Traditional

I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro to the cookbook. Here is a Page 17 recipe:

* Source: Cooking in Cast Iron by Mara Reid Rogers (ISBN: 1-55788-367-X)

From "Catsrecipes Y-Group"

* Makes 6 servings

Defining Characteristics

  • Classified from legacy wiki categories: Ale Recipes, Beef Recipes, Chili Recipes

Variants (1)

RCI-SP.003.0076.001

Chili con Carne with Toppings

I have more cookbooks... but many do not have recipes on page 17. It's usually some part of an intro

North Americanadvanced45 min