Mustard and Wine Pork Tenderloin

Oven broilers will vary depending on your model, so you may not need to turn the tenderloin as it broils to produce even browning. Coating the pork with flour adds rich flavor and visual appeal.

From "Catsrecipes Y-Group"

* Source: Southern Living 2007 Holiday Dinners.

* Prep: 15 minutes | Chill: 24 hours | Broil: 30 minutes | Stand: 10 minutes

* Makes 6 – 8 servings