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RCI-SP.001.0373

Szechuan-style Steamed Beef

Origin: North AmericanPeriod: Traditional

The secret to this popular restaurant dish is to marinate the beef in a bit of oil.

* Contributed by [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group]

* This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

Variants (1)