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RCI-SP.001.0235

Miso Soup with Shiitake Mushrooms and Tofu

Origin: JapanesePeriod: Traditional

Very simple to make, and really flavoursome, ideal winter breakfast or all-purpose soup. Based on a recipe from my asian cookbook, but that was too salty, so I changed it.

thumb|Miso Soup With Shiitake Mushrooms and Tofu

Variants (1)