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RCI-SN.004.0319

Bukayo

Origin: FilipinoPeriod: Traditional

thumb|300px|Bukayo

Bukayo is just one of the products made from buko (young coconut). It is an after-dinner sugar fix Filipino children love. It is made by simmering coco meat strips in water and then mixed with white or brown sugar (which explains the white or brown color) resulting into a sweet tasting diabetes-triggering delight.

Variants (1)