San Francisco-style Scallop Ceviche

[http://en.wikibooks.org/wiki/San_Francisco_style_Scallop_Ceviche San Francisco style Scallop Ceviche] from the Wikibooks Cookbook—original source of recipe, licensed under the GNU Free Documentation License

A ceviche is a raw seafood dish, originating in Peru. This recipe adds a bit of a California twist by adding sliced avocado to the dish.

* Serves: 4 (main dish), 6 (appetizer)