Garlic-Chive-Shrimp-fried Rice with Garlic Chips

One of the best things about fried rice is that it can be made with just about anything and can be seasoned with an almost infinite combination of flavours. It’s one of those dishes that I like to make when I’m really not in the mood to think too much and I happen to have some left over rice–a night like tonight.

I addition to some rice from last night, I also had some slow cooked eggs and cooked shrimp sitting in the fridge so that’s how it got started. I’ve also been really digging the aroma