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RCI-SF.002.0226

Southern Shrimp Cocktail

Origin: North AmericanPeriod: Traditional

Have the seafood market steam the shrimp to save time. Serve the shrimp, okra, and breadsticks on a platter around a bowl of the sauce, or make individual cocktails. Use 4 oz votive candleholders, shot glasses, cordial glasses, or mini martini glasses. You can make the sauce three days ahead.

From "Catsrecipes Y-Group"

* Source: Southern Living 2007 Holiday Entertaining

* Prep 15 minutes | Sauce

Variants (1)