Vorschmack

Finland

has long traditions in Finnish cuisine. Vorschmack can be served as an everyday meal, as well as a festive speciality. To be served heated, with pickled beetroot in vinegar, pickled cucumber and sour cream.

The Savoy restaurant is located on the top floor of Eteläesplanadi 14 in Helsinki. The restaurant has traditions that go back generations. One of the frequented guests in the 1920’s and 1930’s was Marshal Mannerheim. Manner