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RCI-ND.001.0057

Carbonara pasta sauce

Origin: ItalianPeriod: Traditional

This is a wonderful dish that is very easy to do. It does call for the use of raw eggs, which is not to everyone's taste, but to the best of my knowledge, no one has died from Carbonara sauce poisoning. However, pregnant women should not eat raw eggs as salmonella can cause spontaneous miscarriage.

Variants (1)