Spaghetti with clams in white wine sauce

Pasta Recipes | Italian-American cuisine | Clam recipes

This recipe is an Americanized version of spaghetti alle vongole, a Neapolitan dish that's popular throughout Italy.

The Neapolitan version calls for clams, spaghetti, garlic, olive oil, parsley, salt, black pepper and sometimes red pepper flakes.<ref>[http://www.accademiaitalianacucina.it/inglese/indricette.